Our Heritage Rooted in the Hills of Kodagu
Nalnad Coffee is more than a beverage — it’s a legacy brewed in the lush highlands of Kodagu, Karnataka. Our name is inspired by the historic region of Nalnad, home to generations of coffee growers who have cultivated Robusta and Arabica beans with pride and precision. From colonial-era plantations to family-run estates, every bean carries the aroma of heritage, rain-soaked soil, and timeless tradition. We are proud to preserve and celebrate this legacy in every cup.
Behind the Beans
Faces Behind the Flavor
Our coffee begins with people — skilled growers who’ve nurtured their estates for decades. We work directly with families in Nalnad and surrounding regions, ensuring fair trade and sustainable practices. Each grower brings deep knowledge, care, and heart into the process — handpicking only the ripest cherries, sun-drying with patience, and delivering beans that are as rich in story as they are in flavor.
- Smt. Leela Kariappa, 3rd-gen grower from Kakkabe
- Mr. Ravi Appanna, natural fermentation specialist
Sustainability & Ethics
Grown with Respect — For Nature and People
At Nalnad, sustainability isn’t a trend — it’s a responsibility.
- We source from shade-grown farms that preserve Kodagu’s biodiversity.
- We support organic and regenerative practices to enrich the soil and reduce chemical use.
- Our packaging is eco-conscious and recyclable.
- We ensure fair wages, community investment, and transparency across our supply chain.
When you sip Nalnad, you’re supporting more than taste — you’re sustaining a legacy